おすすめ料理

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  Low-temperature cooked salted beef tongue sashimi covered in green onions

  For details, go to cooking page

  The beef tongue, slow-cooked at a low temperature, has an astonishingly moist and tender texture.The rich umami flavor that bursts forth with every bite is enhanced by the crisp green onions and special salt-based sauce.Please enjoy our signature "Smothered in Green Onions" dish, which will have you wanting more and more drinks.

  続きを読む
  1/10

  

  Low-temperature cooked salted beef tongue sashimi covered in green onions

  For details, go to cooking page

  The beef tongue, slow-cooked at a low temperature, has an astonishingly moist and tender texture.The rich umami flavor that bursts forth with every bite is enhanced by the crisp green onions and special salt-based sauce.Please enjoy our signature "Smothered in Green Onions" dish, which will have you wanting more and more drinks.

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  Rare Lamb Tataki, directly shipped from Hokkaido

  For details, go to cooking page

  We use exceptionally fresh lamb delivered directly from Hokkaido, lightly searing only the surface to create "rare tataki."It has no unpleasant aftertaste, and the refreshing taste of the lean meat and the sweetness of the fat spread throughout your mouth.Enjoy the healthy yet robust flavor, accompanied by our carefully selected condiments.

  続きを読む
  1/10

  

  Rare Lamb Tataki, directly shipped from Hokkaido

  For details, go to cooking page

  We use exceptionally fresh lamb delivered directly from Hokkaido, lightly searing only the surface to create "rare tataki."It has no unpleasant aftertaste, and the refreshing taste of the lean meat and the sweetness of the fat spread throughout your mouth.Enjoy the healthy yet robust flavor, accompanied by our carefully selected condiments.

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  Pork rolls with yellow chives, a specialty of Okayama.

  For details, go to cooking page

  We've luxuriously wrapped Okayama's prized "yellow chives" in carefully selected pork.The elegant aroma and sweetness unique to yellow chives blend perfectly with the fat of the pork, creating a truly blissful dish.This dish, which allows you to savor the bounty of the local area in a simple yet bold way, is an essential part of any evening in Heiwa-cho.

  続きを読む
  1/10

  

  Pork rolls with yellow chives, a specialty of Okayama.

  For details, go to cooking page

  We've luxuriously wrapped Okayama's prized "yellow chives" in carefully selected pork.The elegant aroma and sweetness unique to yellow chives blend perfectly with the fat of the pork, creating a truly blissful dish.This dish, which allows you to savor the bounty of the local area in a simple yet bold way, is an essential part of any evening in Heiwa-cho.